Paper Tiger Noodle Bar Menu
Paper Tiger Noodle Bar menu gallery
Choose your favorite dish
SHARED
PT Dust, Garlic Oil
Tahini Dressing, Smoked Cheddar, Puffed Wheat, Pickled Onions
Soy Vinegar, Pickled Garlic
Marinated and Fried Pasture Raised Chicken Bites, PT Mayo, Scallions, Fresh Lime
Roasted Eggplant, Lime Miso Vinaigrette, Crunchy Peanuts, Pickled Daikon, Fresh Chillies, Herb Salad
RAW
Rotating House made Mignonettes, Fresh Horseradish, Fresh Lemons
Albacore Tuna Loin, Coconut Oil, Chives, Thai Chillies, Macadamia Nuts, Micros
Canadian Scallops, Gochugaru Aioli, Pickled Shallots, Shredded Nori, Black Sesame, Potato Chips
RAMEN
Century Broth, Scallions, Mustard Pickles, Ajitama Egg, In-House Smoked Bacon, Garlic-Ginger Oil, Smoked Sesame Oil
Mushroom and Caramalized Garlic Broth, In-House Kimchi, Scallions, Soy-Marinated Le Coprin Farms Mushroom Blend, Roasted Konbu Oil
MORE NOODLES
Numbing Pork and Peanut Sauce, Scallions, Crunchy Peanuts, Pickled Daikon, In-House Chili Crisp
Fermented Anchovy and Butter Sauce, Smoked Cheddar, Scallions, Pickled Onions
Braised and Pulled Salt and Pepper AAA Brisket, Smoked Cheddar and Char Siu Sauce, Scallions, Pickled Onions
DESSERT
Whipped Marscapone and Orange
Miso Caramel and Cranberry Preserve
From a reviewer’s perspective, the menu at Paper Tiger Noodle Bar impresses with a smartly curated mix of shared starters, raw bar highlights, hearty noodles and sweet finishes that offer both variety and value. Among the SHARED plates, the **Freshly Popped Pop Corn **, Brussels Sprouts, Edamame, Karaage, and Roasted Eggplant Salad showcase creative small bites, while the RAW section tempts with East Coast Oysters (18/half dozen & 12/half dozen on Wednesdays), Tuna Crudo, and Scallop Tartare. Noodle lovers will appreciate the rich bowls like Beast Ramen and Vegan Ramen, alongside other slurp‑worthy options in MORE NOODLES such as Dan Dan, Vietnamese Garlic Noodles, and Brisket Noodles; each dish balances bold flavours with thoughtful components. For a satisfying conclusion, desserts like Deep Fried Pumpkin Pie and a Burnt Custard Tart add a comforting, indulgent finish to an otherwise adventurous menu that keeps diners coming back for both its hearty ramen and standout small plates.